Food, Glorious Food

I make no apologies! I have an iPhone and food pics are the MOST common subject, followed by the dreadful “selfies”. I can honestly say I have never taken one!

Roast lamb, gratin potatoes and white beans

Pate de Fois with caramelised onion

A rather large Mozarella ball in a minty sauce with hazel nuts and sliced vegetables

The Obligatory Food Shots

In response to the many requests for “what is the food like in Spain” I attach without comment, the following:

With the just announced iPhone XS, such photos will be of course of much better quality – colour saturation, depth of focus. I can hardly wait to order one.

A Food interlude

It is now common knowledge that food is by far the most frequent subject snapped on the iPhone.

Here is a snap of a dozen Crispy Kreme donuts”…. which can be blown up to be a feature on the kitchen wall as my iPhone has a resolution of a zillion pixels/mm.

Anyway here are the inevitable. Dumplings feature twice and the two with meat are in fact duck. The last is an Easter special called “The Pope’s Cream cake”.

Last day at the Wild Horse PassĀ 

I boast that religiously and attentively I attended all the sessions over 2 full days – which were indeed fascinating and many of the breakthroughs will not be routinely available until well past my retirement!

This is the hallway to the conference centre

This panoramic picture is of a nearby “village” called Rawhide! It’s a giant film set and a tourist village basically a forlorn imitation of the many genuine villages and tourist towns- Sovereign Hill in Australia springs to mind

This is the SMALLEST takeaway cup of coffee one can purchase at any and all coffee outlets! Full cream milk is called “2+2” . It may the creamiest concoction to leave a cow’s udder, but it ain’t gunna rescue the revolting black percolated coffee in the monstrous cup. Sadly the Americans fail in quality and predictablely score 100 for quantity. 

As an unrelated aside, one knows one is getting old, when the huge advertising screen extolling the entertainment at the Sheraton Casino, flashes not a 60’s night, not a rock and roll night, not even an Elvis night, no –  Tuesdays are the nostalgic 80s! 

The Naive American – an oxymoron?

From afar the daily news of deadly gun massacres, the impending Trump presidential ascendency, paints the USA as a confusing, frightening cauldron of reactionary discontent. Yet from my first step on American soil I am amazed at the open, friendly welcoming citizens. They are to a man and woman – genuine! “You’re welcome” they respond to my “thank you” and I actually believe they mean it! 

I ordered for “starters” at dinner last night the Purple Kale, pine nuts, raisins and Arizona goats cheese salad with a quince aioli dressing! My attentive waiter, Brian responded with a somewhat unsettling instantaneous, ecstatic affirmation of my request, so effusive, that I reasoned that I must have been the first person to order this wondrous salad which had been added to the menu 4 months ago at the beginning of autumn and neglected by every uneducated, unadventurous diner till this obviously cultured antipodean gourmet descended upon the Sheraton Wild Horse Pass Restaurant on January 13th 2017. It apparently was their autumn signature salad. Again I actually believe he was genuine in his praise of my choice compared to the mostly superficial response “excellent choice” by his Australian counterparts.

Super size me is an American expression and the starter size salad set before me, was sufficient to satiate the entire table of 8 morbidly obese Americans seated at the adjacent table. For one fleeting moment I considered that the serve size of my Purple Kale signature salad was a consequence of the possibility that I was the lone order for the evening, and that the kitchen was faced with the prospect of a rather large barrel of wilting Kale lettuce by midnight. The Arizona goats cheese of course would be all the better for another 24 hours of maturing. I dismissed this as an unedifying if not unpalatable thought.

The other slightly unsettling aspect to my dining experience was that having done justice to the salad, Brian returned seeking my mains order and understandably I guess with breathless anticipation assumed I would opt for the Cheeks of Arizona Prairie Bison poached in elderberry juice with roasted cactus pine needles. I had to politely decline and he became as crestfallen as the Coyote in the Roadrunner cartoon.

Finally it was brought home to me as I dined in the Sheraton Wild Horse Pass restaurant, that Americans have a 2 step approach to eating: cut and dice with knife and fork then drop the knife and use the fork to “spoon ” food towards the mouth. I felt on principle I would continue to eat with both knife and fork as my dear mother demanded all those years ago holding the knife as it SHOULD be held ( never like a proletarian pencil – a solecism that invoked the feather duster across the knuckles).

 To a man I was convinced that every diner lay down their fork and gazed at me as I demonstrated my dexterity and were in awe of my manifestly amazing fine motor skills. 

Hot Chocolate!

Now if I were to ask you what the “bestest, bestest” hot chocolate was you would describe a steaming hot glass of rich full cream milk and a huge layer of chocolate, some froth and a pink (or white) marshmallow… 
Not so in Porto Portugal! Here  it is a cup of pure molten chocolate! To make it sublime add a Portguese Tart…. 

  

Give me a Portuguese Tart over a Ruby Port any day