You could have knocked me over with a feather!
Most of my friends know of my love of classical music and opera. I had booked by internet, a tour of the Dresden State Opera during my stay- the opera summer season having just finished, otherwise I would have attended. But imagine my surprise when serendipity led to my choice of Dresden accommodation – The Villa Therese-Malten. This can only be described as a palatial villa built a century ago for one of Germany’s most famous mezzo soprano, Madame Therese Malten. It has a musty, dark and dank atmosphere with original flooring and ceilings, sweeping staircases, acres of wooden panelling, heavy wooden doors etc – you get the picture!
Beautiful lithographs of Madame Malten in costume adorn the walls. Her forte was Wagner and specifically Brunnehilde. On many levels, Germany’s Madame Malten has remarkable similarities to Australia’s own Dame Nellie Melba. Both lived at about the same time, were of remarkably similar robust build, range of voice and fame in the interpretation of Wagner! Both had palatial residences with acres of grounds , Melba in Melbourne and Madame Malten in Dresden. But what the vast majority of people don’t realise is BOTH had famous food named after them.
Australians are great innovators and indeed more than 100 years ago, stunned the world with the tinned pineapple ring. Queensland was “canning sunshine”. Given that Australians, by nature, will can anything or everybody, it was a logical step from pineapples to peaches. Nellie Melba developed a penchant for the peach and travelled the world stage with cartons of these syrupy plump yellow-fleshed cling peaches which she devoured at breakfast with a goodly dollop of fresh cream before her cereal and toast.
Legend has it that a nervous waiter at the Waldorf Astoria hotel, spilt Kellogs cornflakes on the peaches. Despite her Prima Donna reputation, she consumed this culinary catastrophe and fell in love with the taste, the colour and texture and thus was clumsily created that iconic desert – Peach Melba.
As to the Dresden story it has some charming similarities. Madem Malten was addicted to sweets. According to her leading man and tenor, she “always had something in her mouth”. Her particular penchant was honeycomb. Louis Vuitton had designed a unique leather clutch purse in the shape of a honey bee for Mdme Malten to carry her secret stash of little balls of honeycomb. On an operatic day off she visited the world famous chocolate factory at Linz Austria. On opening her purse several honeycomb balls fell out and into a vat of melted chocolate. The embarrassed factory manager scooped them out and before he could drop them in the rubbish bin, Mdme Malten had opened her famous pharynx and consumed them quicker than one could say “high C” and as they say “the rest is history”. The Linz chocolate company went on to market little chocolate covered balls of honeycomb, which they called “Theresamalts” in recognition of how, again, an accident led to the creation of a unique sweet.
Of course in Australia, we wrestled with the name and after some back to front fiddling, came up with “Malt Theresa” initially , then finally to settle of course on the iconic beloved “Maltesers”. …. So there you have it!
Next time you go to the opera and you are silently sucking a Malteser, give thanks to Dresden’s Madame Therese Malten.