Step one is to soak the fruit! When it ferments and the lid blows off….. Time to bake the cake
2 thoughts on “Soaking the Christmas cake”
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graham3693 
Wow â how much alcohol did you put it lol!
Lindsey Millikan
Medical Unit Secretary
Modbury Hospital
Smart Road
MODBURY SA 5092
Tel: 08 8161 2000 (switch) pager 40063
Tel: 08 8161 2134 (direct)
Fax: 08 8161 2113
email: Lin.Millikan@health.sa.gov.au
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A cup and a half of brandy and sherry… Then almond essence, vanilla and some orange blossom water and lastly rose water!
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