Soaking the Christmas cake November 8, 2014 / graham3693 Step one is to soak the fruit! When it ferments and the lid blows off….. Time to bake the cake Share this:EmailTelegramWhatsAppPrintLike this:Like Loading... Related
2 thoughts on “Soaking the Christmas cake”
Wow â how much alcohol did you put it lol!
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A cup and a half of brandy and sherry… Then almond essence, vanilla and some orange blossom water and lastly rose water!
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