Step one is to soak the fruit! When it ferments and the lid blows off….. Time to bake the cake
2 thoughts on “Soaking the Christmas cake”
Comments are closed.
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
graham3693 
Wow â how much alcohol did you put it lol!
Lindsey Millikan
Medical Unit Secretary
Modbury Hospital
Smart Road
MODBURY SA 5092
Tel: 08 8161 2000 (switch) pager 40063
Tel: 08 8161 2134 (direct)
Fax: 08 8161 2113
email: Lin.Millikan@health.sa.gov.au
Please consider the environment before printing this message
LikeLike
A cup and a half of brandy and sherry… Then almond essence, vanilla and some orange blossom water and lastly rose water!
LikeLike